What 2 types of date coding should you be aware of?
Date Tagging – There are two types of date tagging: Use by Date – Use by date must be followed by a day and/or month which the product must be consumed by. This is to be applied on perishable foods that usually would be kept cold: fish, meat, dairy products, and ready to eat salads.
Why is it important for food labels to show date codes?
A use-by date on food is about safety. This is the most important date to remember. The food could be unsafe to eat or drink, even if it has been stored correctly and looks and smells fine. A lot of foods (Opens in a new window), including meat and milk, can be frozen before the use-by date though so plan ahead.
Why is there no use by date?
Using it even a short time after this date could put your health at risk. For the use by date to be a valid guide, you must follow storage instructions such as keep in a refrigerator. If you dont follow these instructions, the food will spoil more quickly and you may risk food poisoning.
What does the product date code indicate?
The first two digits indicate the year while the 3rd and 4th digits indicate the week of manufacture. The date code can be found printed on the product label. These drawings indicate typical locations of date codes on the product labels.
What must be included on a stock date code?
“Use by” date-the date determined by the manufacturer indicating the last date recommended for use of the food product while at peak quality. “Freeze by” date-a date determined by the manufacturer intended to be a reminder the quality of the food product can be maintained much longer by freezing the product.
How long after best if used by date is food good?
For sell-by dates that go past at home, you can continue to store the food for a short amount of time depending on what it is. Some common products are: ground meat and poultry (1-2 days past the date), beef (3-5 days past the date), eggs (3-5 weeks past the date). If youre concerned about food safety, use your nose.
What is an important rule of stock rotation?
The golden rule in stock rotation is FIFO First In, First Out . The golden rule in stock rotation is FIFO First In, First Out. What is stock rotation? If food is taken out of storage or put on display, it should be used in rotation.
What is the importance of stock date codes and rotation labels?
Why should a kitchen worker would check the contents of stock date codes and rotation labels? The intention of date coding is to give consumers a guide to that foods shelf-life in terms of quality. So they know how long a food can be kept before it begins to deteriorate or becomes unsafe to consume.
Can you get sick from eating old eggs?
When eggs spoil, they begin to smell bad, and the yolk and egg white may become discolored. The main risk of eating bad eggs is Salmonella infection, which can cause diarrhea, vomiting, and fever.