Question: What food is Honduras known for?

What to eat in Honduras? 10 Most popular Honduran DishesFreshwater Fish Dish. Fried Yojoa Fish. Honduras. Stew. Candinga. Honduras. Seafood Soup. Sopa marinera. Assorted Small Dishes or Ritual. Plato típico. Fish Soup. Tapado de pescado. Seafood Soup. Sopa catratcha de mariscos con un. Sweet Pastry. Rosquillas. Sweet Bread. Pan de coco.

What Honduras known for?

Honduras is known for its rich natural resources, including minerals, coffee, tropical fruit, and sugar cane, as well as for its growing textiles industry, which serves the international market.

Vegetables grown and used in Honduras include cassava, peppers, cabbage, carrots, squash and sweet potatoes. Tropical fruits flourish in the Honduran climate, and locals eat coconut, pineapple, guavas, bananas and plantains, among others. Seafood isnt widely served outside of the countrys coastal regions.

What comes from Honduras?

Important export crops other than bananas include coffee beans, tobacco, and sugarcane. Corn is the chief staple crop. Honduran farmers also plant genetically modified corn (illegal in the rest of Central America), which has helped combat food shortages and rising corn prices.

What do they drink in Honduras?

Pinol is the national drink of Honduras. It also happens to be the national drink of Nicaragua. It is a traditional drink made with ground maize (corn) mixed with cocoa, agave or honey and cinnamon, vanilla and a variety of spices.

Does it ever get cold in Honduras?

Average high temperatures range from about 82 degrees Fahrenheit in December and January to nearly 87 degrees in August. And it never gets very cold at night: Average lows in January and February hover around 71 degrees, with that temperature around 76 from May through August.

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