Palo Alto has some of the best restaurants in the Bay Area: from picture-perfect cannoli to oregano-kissed octopus, these 15 spots have i When Palo Alto comes up in conversation, the only foods you're likely to hear about are futuristic start-up fuel like Soylent, or vegetarian meat that bleeds. As it turns out, though, Palo Alto is hardly a restaurant wasteland -- from Korean bulgogi tacos to gold leaf-adorned caviar blowouts, there are plenty of good eats to be had in this techie hive. Here are 15 establishments worthy of your time. Recommended Video.
Romantic Hotels and Accommodation in Palo Alto Are you in need of a romantic escape? Couples choose Palo Alto for its top-notch restaurants and picturesque gardens. If you want to spend some time strolling through captivating scenery with your love, you might make a visit to Shoreline Park, Rodin Sculpture Garden or Stanford University Arboretum. Whether you want to soak in a spa tub or enjoy a candlelit dinner, you'll have your choice of 6 hotels and other lodging options in Palo Alto to make for the perfect weekend away.
Our guests enjoy these options for their romantic atmosphere: : This 3.5-star hotel offers a poolside restaurant, an outdoor pool and free WiFi. Our guests appreciate its comfortable rooms and beach location. : 5-star hotel featuring massages, a poolside bar and an outdoor pool. Customers give positive reviews for its comfortable rooms. : With a stay at this 3.5-star hotel, you'll have access to a poolside bar, an outdoor pool and a restaurant. Expedia travellers speak highly of its spacious rooms and pool.
: This 4-star hotel offers a restaurant, wedding services and free WiFi. Our guests appreciate its comfortable beds and central location. : 3.5-star hotel featuring an outdoor pool, 2 restaurants and a bar. Customers give good reviews for its comfortable rooms and prime location.
When is the Best Time to Visit Palo Alto? Weather can be an important factor for your holiday, so we've collected rainfall and temperature averages to help you plan for your trip: • Hottest months: August, September, July and June, with an average temperature of 27°F • Coldest months: December, January, February and November, with an average temperature of 4°F • Driest months: July, May, October and April, with an average rainfall of 13 inches • Rainiest months: February, January, December and March, with an average rainfall of 74.25 inches Sightseeing in and around Palo Alto There's nothing better than seeing a new destination with your sweetheart, so consider taking time to discover all there is to see and do in Palo Alto.
Couples looking for a little of everything will enjoy Palo Alto for its gardens, mountain views and shopping. You might think about stopping by Stanford Shopping Center, Shoreline Park or Stanford Maples Pavillion while you're seeing the sights.
Expedia travellers also enjoy Palo Alto for its: • Bird watching • University life • Restaurants • Cafes • Flowers • Art Getting around Palo Alto To get to Palo Alto, you can fly into Palo Alto, CA (PAO-Santa Clara County), which is the closest major airport, located 3 mi (4.8 km) from the city centre. Head to Palo Alto California Ave Station for metro transport.
To see more of the larger area, hop aboard a train at Palo Alto Station. *Savings based on all holiday package bookings with Flight + Hotel on Expedia.co.uk from January 2017 to December 2017, as compared to the price of the same components booked separately.
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best romantic restaurants in palo alto - 10 Best Restaurants in Palo Alto. Read Reviews & Reserve on KAYAK
When Palo Alto comes up in conversation, the only foods you're likely to hear about are futuristic start-up fuel like Soylent, or vegetarian meat that bleeds. As it turns out, though, Palo Alto is hardly a restaurant wasteland -- from Korean bulgogi tacos to gold leaf-adorned caviar blowouts, there are plenty of good eats to be had in this techie hive.
Here are 15 establishments worthy of your time. Best Cuban food (and cigars): Evergreen Park Hemingway probably would’ve loved this Latin and Caribbean restaurant on Cal Ave, named for the Havana bar he frequented -- you know, the one that (falsely) claims to have invented the mojito. Cigar enthusiasts light it up in the back patio, while rum lovers sip from the bar’s extensive collection, and the rest of us simply enjoy a sweet-tart Hemingway daiquiri and munch on a perfect Cubano sandwich.
Best pizza: Evergreen Park Terun sets the bar for wood-fired pizza, and is arguably the best Italian restaurant in a city that seemingly has more Italian restaurants than Sorrento itself. From the exquisite falafel-like eggplant polpette to picture-perfect cannoli, the dolce vita is here. Really, just look at how al dente the chitarrine is, or how local Italian expats visit for a pre-dinner Americano and animatedly discuss who Berlusconi slept with last week.
Best Mexican: Evergreen Park For elevated mole poblano-drenched chicken, a definitive chile relleno, and killer shrimp enchiladas, this Cal Ave favorite is all you need to know. If that's not enough, know that there are also picture-perfect margaritas and guac on deck here. If that's not enough, know that Mark Zuckerberg (supposedly) loved this place when his company was headquartered nearby. That's gotta be enough, right? Best sushi: Evergreen Park Bring cash (no credit cards) and along with your raw fish appetite for the city’s premier sushi experience, which uses soft, nutty kernels of brown rice for its rolls.
Nobu is apparently coming to Palo Alto soon, but Homma’s has owned the high-quality, no-frills (plastic tables, no website... ) sushi scene for three decades now. Best unusual cuisine mashup: Barron Park/El Camino Real Tacos, build-your-own salads, and Chinese barbecued pork: all some of our favorite things, and all available under one roof at this family-run cafe/marketplace on an otherwise unremarkable stretch of El Camino.
The fact that you can have both a massaman curry, cotton candy, and an al pastor burrito at the same location means it's basically impossible to not fall in love with this place. Seriously, those homemade tortillas steal the show and make you wonder why everyone else doesn't do the same. Best falafel: Evergreen Park Quick: who makes the best falafel in the whole Bay Area?
You got it, this narrow Cal Ave space. You’ll be tempted by the glistening lamb-beef shawarma, and there is nothing wrong with going that meaty direction, but that parsley and green onion-stained falafel is one of the great dishes of Palo Alto. It's the real deal. Pro tip: grab the Turkish cappuccino from Zombie Runner, the café/running gear shop next door, and sit outside at the sidewalk tables with your falafel wrap.
Best contemporary Vietnamese: Downtown Remember when Zibibbo and Spago were the main players on the Downtown Palo Alto dining scene? Back before Facebook even started in our lovely town? Yep, we’re looking at 2002, where Tamarine opened within days of when the Giants broke our hearts in the World Series and the economy was in the tank.
Thirteen restaurant years is basically like 130 human years, and the contemporary Vietnamese favorites (shaking beef) and new ideas (grilled rice cakes with pork and dried seaweed) are as vibrant and refined at Tamarine today, as back then. Zibibbo and Spago? Long gone. Tamarine’s gorgeous art on the walls and crab and garlic noodles are here to stay. Best wine bar with real food: Downtown Palo Alto’s handful of wine bar/restaurants suffer not from the Goldilocks mindset: one has formulaic wines, one is way too expensive...
etc. This little Downtown-area cottage (with a spectacular patio) fits just right, however, with legit California wines to match the sunny California mindset. The more substantial food can be iffy, but solid offerings like the bison meatballs and mushroom tart mean you’re not just in cheese and charcuterie territory. Best bagels (and deli): Evergreen Park For two decades, Palo Alto has been spoiled by bagels that could make the most resolute Brooklynite realize it's not all about the water.
It's all about the smoked whitefish salad on rye pumpernickel. It’s all about the thick, pleasantly salty wild lox with sun-dried tomato cream cheese on a whole wheat sesame. In short, it’s all about Izzy's.
Best French: Downtown There's classic French cooking like you’ll find at a handful of spots around the Palo Alto area (think: butter, croque monsieur, duck à l’orange), and then there's the kind of inspired, seasonal French cooking on offer at Zola. “Escargot butter” pairs with roasted mushrooms without a snail in sight (but tons of garlic); the beef bourguignon is elevated with delicately tender short ribs and the addition of bread crumbs; and the charred brassicas with golden raisins and curry spice are inspired from nowhere near Avignon or Lyon.
It’s fun French food, basically. Bonus: Zola's wine list might be the sharpest affordable option in the city. Best restaurant that belongs in SF: Downtown Downtown’s splashiest opening in years arrived late in 2015, when this California cuisine destination with exciting Asian ingredients and techniques opened its doors.
The food is captivating (fried chicken thighs with an uni-egg yolk dipping sauce, bright and gorgeous ceviche, and raw fish preparations), and the setting is simultaneously suave and whimsical -- think slick black seating, with wooden ducks dangling from the ceiling. Best Greek: Downtown Evvia is the younger sibling of San Francisco’s beloved Greek institution, Kokkari, and honestly, it's just as good.
The retsina and ouzo are poured with gusto here, the lemon and oregano-kissed octopus is unmatched, and the Baklava's the perfect way to finish your meal. Pro tip: it's hard (even by SF standards) to get a primetime reservation here any night of the week, so head to the back of the restaurant and try to snag a seat at the hidden bar there.
Best example of seasonal California cooking: Evergreen Park Whether for that all-important third date or a dinner discussion on the theory of relativity, this is Palo Alto's go-to for simple, California-meets-France cooking -- our Zuni Cafe, in other words. The menu only has about 10 items, half of which seem to be salads, while the other half includes a scallops entree and robust meats like the superb version of duck confit.
So, you ask, is the restaurant called Birch Street or Bistro Elan? It's BOTH (seriously, look at the online menu): a few years ago, Bistro Elan moved from Cal Ave to a side street called, yes, Birch St, and it's gone by both ever since. The name might be confusing, but the food definitely isn't. Best wallet-bursting molecular gastronomy: Evergreen Park Just a block down from Palo Alto’s beloved (and only?) dive bar, Antonio's Nut House, sits one of the priciest meals in the entire Bay Area.
The atmosphere here is Buddhist-tranquil and resolutely stoic, while the menu blends the "foams and spheres" theatricality of molecular gastronomy with the disciplined luxury of French cuisine. The tasting menu is seasonal, and while the price will vary by the ingredients, you'll ultimately have to decide whether or not to use part of your Series A funding to pay the bill. Best Middle Eastern: Downtown Yes, everyone knows about this consistently Middle Eastern spot on University Ave, as evidenced by the fact that it's consistently packed.
Here's the thing, though: the hummus is truly legit, to the point that San Franciscans (this writer included) buy hummus here because nothing can match its quality for miles around.
Also, you don’t HAVE to get hummus -- the couscous and shakshuka are also worth the inevitable wait. You should still get the hummus, though.
To find the best restaurants in Palo Alto, you just need to know where to look. With its college town vibe and heavy dose of chain eateries, the tech center hasn’t exactly been known as a food destination (especially with San Francisco and Oakland nearby). But that’s all changing thanks to an influx of new restaurants serving fresh Greek, Indian, Italian, Vietnamese and even Georgian dishes. Here’s where to find the best restaurants in Palo Alto.
In the middle of shopping mall blandness near the Stanford campus, Vina Enoteca is a respite of Italian authenticity in a striking, brick-walled, 1800s barn.
The menus features wood-fired pizzas and handmade pastas like cacio e pepe and rabbit agnolotti. Bar manager Massimo Stronati serves up elegant, Italian-influenced cocktails featuring local ingredients.
Bird Dog brings a hip, mid-range dining experience to Palo Alto. The r ecently launched lunch menu showcases uni and crudo alongside Wagyu striploin and short rib.
Wood-grilled avocado in ponzu and real wasabi are the house specialties. Wine pairings include European and California varieties alongside stiff cocktails like the English Patient (barrel-aged gin, Maurin Quina Aperitif, saffron and Suze).
Two Michelin-starred Baume is Palo Alto’s special occasion destination housed in a nondescript 1970s building. In the intimate, elegant space, the tasting menu-only restaurant showcases seasonal ingredients in dishes like the 62-degree sous-vide egg topped with wild mushroom and dry vermouth foam and paired with shots of fresh celery, rosemary and lime juice.
Open February 2018, Bevri delights khachapuri fans who now have a local source for the traditional Georgian dish (a massive “boat” of bread filled with cheese and egg). Bevri also serves other Eastern European and Georgian dishes like shashlik (skewered meat), borscht soup and khinakli soup dumplings. Don’t forget to pair with Georgia’s other great export: fascinating, funky and elegant natural wines.
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