Best Breakfast In NYC If You’re In A Hurry. Regardless if you’re a first-time visitor to the Big Apple — ready to see ALL the sights — or a New Yorker doing your daily hustle-and-bustle, breakfast is important. Since you’re eager to start your day, why not take breakfast with you? 1. Amy’s Bread – Hell’s Kitchen Noodle Q is one of the best places to eat in Chinatown on a budget. The dumplings are to die for too. What to try: Vegetable Fried Hand-Pulled Noodles New York is booming with exotic foods from all over the world, but sometimes the culinary knowledge gets a little lost along the way.
Breakfast is the most important meal of the day. It’s also a meal that many New Yorkers skip. This is a shame because so many restaurants in this city do some amazing things before 11 a.m. Whether it’s with a civilized traditional Japanese breakfast, an egg-stuffed burrito, bagels and lox, or outrageously good banana pancakes, here’s where to start a day off right. Check out our list of 10 amazing places for best breakfast in New York City!
Where to find best breakfast in New York City? 1 Tompkins Square Bagels If you are looking for one of the biggest bagel sandwiches that you will ever eat in your life, look no further than Tompkins Square Bagels in the East Village. Located in Alphabet City, this spot surely is the most hipster feeling with cold brew coffee taps in the front and eclectic choices like a rainbow flavored bagel.
The space inside Tompkins Square Bagels is big for New York standards and has plenty of seating due to the very large dining room style table that encompasses the majority of the back area. You will be impressed with all of the bagel, cream cheese and sandwich options.
But the best part about Tompkins is the customer service. The line is usually very long, especially on the weekends, but that just means you’re going to have a really fresh bagel.
And while you’re waiting in line, you get to watch them making the bagels. Amazing little place nearby Tompkins square park.
There was so much choice in relation to bagels and fillings – also bakery items. The gluten free options were fantastic! Would 100% recommend! Bex1204, UK 2 Best Bagel and Coffee Best Bagel and Coffee specializes in offering hand-rolled bagels baked daily on the premises with all-natural flavors.
It focuses on creating a simple yet carefully-prepared menu with thoughtful attention to detail featuring only the freshest and high-quality ingredients available. A small, quick-moving bagel shop near the Garment District, Best Bagel & Coffee lives up to its name, with customers declaring that it is indeed the best in New York.
The line gets long, especially with the hungover Saturday crowd, but the toasted everything bagels can’t be beat. This is for sure a place to check out if you are in midtown and get a bagel craving. Well if you want to truly taste the best bagel ever – here is where you go!, I ordered simple bacon on plain ( they hand cook on premise) and oh my god – AMAZING Jackie D, UK 3 Jack’s Wife Freda Jack’s Wife Freda is a lively all-day bistro executing American-Mediterranean cooking & classic cocktails in understated digs.
Serving breakfast, lunch & dinner, 7 days a week. Long hours, deep sense of hospitality, playful sense of humor and reasonable prices. Revising familiar twists on everyday food. Husband-and-wife owners have drawn on their New York restaurant backgrounds (Israel & South Africa respectively) and their family histories to bring appealing new flavor to an urban archetype.
Together, they’ve created a hospitable hangout with the understated style and savvy all-day service, infused with their warm, welcoming personalities and foods that remind them of home.
If you were going to give the cuisine a long and unwieldy name, it might be South African Israeli Jewish Grandmother Cuisine. Wow! Wow! Wow! So many places to eat in NYC, but I had to go back for more! This little restaurant packs in a lot of people, and it can be quite a wait, but so very much worth it. Everything is delicious and the waiters are entertaining, quick, and attentive. zfamilyvacations, Texas 4 Russ & Daughters Russ & Daughters is a family owned deli offering high end smoked fish, caviar & New York-style specialty foods and has been operating since 1914.
It was started by Joel Russ a Polish immigrant and named his business Russ & Daughters after making his 3 daughters Hattie, Anne and Ida partners in the store.
Specialties include their wide selection of smoked fishes and their signature bagel with belly lox or cured salmon belly which has been salt cured or brined never smoked so it has a silky rich texture served with cream cheese, tomato and capers.
To serve you are professional sandwich makers have been there for decades. Watch as they hand cut the fish, smear homemade cream cheese, slide in the tomato and finish it off with a couple of capers, you will taste love in every bit. This store is not just treasured by Jewish immigrants but by their children and children’s children that it has become a New York institution.
This is a must! Food is amazing and lovely atmosphere. We went for breakfast and all I can say is go! Amanda H. 5 Paris Baguette Bakery Cafe Opening in late September of 2016, Paris Baguette is the newest member of the StuyTown retail family. Conveniently located at 264 1st Ave (between 15th and 16th Street), they are just a short walk from any building in StuyTown.
The new casual bakery-café franchise offers a wide selection of high-quality French pastries, gourmet sandwiches, salads, coffee, and other beverages. The eatery features its own signature dough that is lighter and less sweet than your typical French bread dough, allowing customers to enjoy a delicious and distinctive flavor.
Paris Baguette offers a unique experience through a combination of self-serve stations as well as over-the-counter options. The franchise strives to provide customers with a special dining experience by combining a bakery-café together with a stylish presentation usually found in more formal eateries.
Paris Baguette has found great popularity and is quickly expanding with more than 3,000 stores across multiple countries in Europe as well as Asia, with seven locations in Manhattan alone.
Paris Baguette was a real find for breakfast I was so pleased to eat such a delicious croissant – it even beats boulangeries in France and that’s coming from a Parisian! Myoune075, France 6 Little Collins Little Collins is named after the small street in Melbourne, Victoria and they proudly boast an authentic Melbourne street sign given to them by the Melbourne Lord Mayor.
A small cafe on prime real estate in the heart of NYC on Lexington Ave is easy to miss due to the fact the shops are crammed into such small spaces. Every aspect of the café has been designed with the customer experience in mind. From the chic, industrial interior to the delicious, no-nonsense menu to the music that fills the space, Little Collins hits all the senses and makes people feel transported and completely at home, all at once. This is a place where the barista knows your name and remembers your favorite sandwich.
The cafe’s vibe is warm and welcoming as Unglik presides over a rotating staff of 15, overseeing a customer list that spans local workers and expats. Former prime ministers Julia Gillard and Kevin Rudd have popped in, and when Melbourne’s mayor, Robert Doyle, was in town recently he brought with him the Little Collins St road sign that now hangs above the counter, the most visible indicator of the cafe’s connection to the Antipodes.
Such a welcoming little cafe, with outstanding service and delicious, healthy delicious. I had the avocado smash, and my husband the egg, salmon and dill sandwich. Flat white was as delicious as it was beautiful. Highly recommended. WebsterCook, New Jersey 7 Bagels & Schmear Bagels & Schmear opened its doors in 2000 in the Flatiron District. They serve a full line of bakery products and all baking is done on premises.
Apart from retail, they also do catering and wholesale, and offer free delivery. Looking for best breakfast in New York City? You found it! Found this place early one cold morning in NYC- definitely worth the walk and the tastiest bagel I have ever had!
Lisa A 8 Veselka For sixty-one years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City’s East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorites. Veselka (rainbow in Ukrainian) has grown up from a simple newsstand serving soup and sandwiches into a twenty-four hour gathering place without ever leaving its original location on the corner of East Ninth Street and Second Avenue.
Veselka is, quite simply, an institution. Veselka remains a family-run business: it is currently owned by Darmochwal’s son-in-law, Tom Birchard, who began working at Veselka in 1967, and run by the founder’s grandson, Jason Birchard.
The founders’ son, Mykola Darmochwal, maintains a role as consultant. Found this place early one cold morning in NYC- definitely worth the walk and the tastiest bagel I have ever had!
gottaluvtravel_9 9 Buvette Buvette is the sort of place where you pop in for a glass of wine and a snack—hunks of creamy Noble Road Brie; slices of saucisson sec fished from jars filled with herbed olive oil—and three hours later realize you’ve stayed for dinner.
You’ve polished off a delicious cocotte of falling-off-the-bone coq au vin (the closest thing to an entre here), plus a fat, beautiful slice of perfectly caramelized apple tarte Tatin.
The food is thoughtfully curated, served on tiny plates and in little jars and crocks, receptacles tailor-made for the restaurant’s very tight quarters. Williams packs an awful lot of flavor into these dishes. They arrive all at once as a bountiful spread, designed to be shared like an indoor picnic. This place gives you a classic French connection with its beautiful furnishings and nice food designs. Both toast as waffles were wounderful 😋 Order two coffees during your visit!
Fredrik H, Sweden 10 12 Chairs 12 Chairs Cafe offers a broad selection of Israeli wines from boutique wineries that enhance the delicious array of Israeli and Middle Eastern dishes like the shakshuka, jacnun, and hamin. 12 Chairs Café is committed to freshness and quality from both local and overseas markets. Pita bread is flown in from Israel and baked on site while spices, pickles, labneh cheese, tahini and other delights are also delivered from Israel.
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Just a few blocks up from Baltazaar, this SoHo bakery has both counter and table service and a year-round greenhouse garden area in the back.
People love their pastries as well as their egg sandwiches, making it a suitable choice whether you're craving something savory or sweet. This is also the home of , which is available in just one flavor per month. Whether you want something healthy, such as a grapefruit with ginger sugar and mint, or decadent, like a full English breakfast, April Bloomfield's restaurant in the is a great choice for breakfast.
The brunch service offered on Saturday and Sunday typically fills up rather quickly, but you'll likely get a table immediately if you visit during the weekday breakfast services. Inspired by European traditions and established in the West Village neighborhood by Chef Jody Williams, Buvette New York offers a truly unique breakfast menu. Whether you want a croissant served with butter and jam or steamed eggs with prosciutto, there are plenty of options, both indulgent and healthy, to enjoy in this easy-going spot.
Landmarc in the Times Warner Center is a great choice for breakfast, whether you're in the mood for oatmeal with brown sugar or an eggs benedict meal with all the fixings.
Families traveling together will appreciate the restaurant's children's menu with options that are sure to satisfy young palates at a fraction of the cost of the adult's menu. From classics like eggs Benedict and buttermilk pancakes to inspired creations like "waz-za," a waffle with fruit inside and out, Norma's, located in the posh Le Parker Meridien Hotel, offers the ultimate indulgent breakfast. Featuring menu items like the "Irresistible Banana-Macadamia Nut Flap Jacks" and "Very Berry Brioche French Toast," reading the selections at Norma's is sure to entertain you while you order and delight you when you eat your meal.
If you're looking for an "only in NYC" breakfast experience, look no further than the legendary Shopsin's Restaurant, which is located inside the Essex Market. Keep in mind the rules, though, as there are no reservations, no groups larger than four, and no ordering the same thing as someone else at your table. Otherwise, prepare yourself for the craziest menu you've ever seen, possibly foul language, and some pretty delicious food. Located on the ground floor of the Beekman Hotel, Keith McNally's Augustine Restaurant is the place to enjoy a leisurely breakfast away from the hustle and bustle of the city.
Featuring traditional breakfast items like avocado toast alongside pastries provided by Balthazar Bakery, this restaurant is a great place to sample a few breakfast items from around the city. Typically wheeling around Manhattan Park in the Financial District of Manhattan and Grand Army Plaza in Brooklyn, the mobile cart for King David Tacos is a great place to grab a quick bite in the morning. The BPEC taco contains bacon, potato, egg, and cheese while the bacon is replaced with refried beans in the Queen Bean and Mexican chorizo in the Or'izo taco.
For a Cuban-Mexican breakfast, consider stopping by Café Habana after the morning rush between 9 and 11 a.m. any day of the week.
Featuring spicy menu items like huevos divorciados, which is made with salsa verde, and eggs with spicy chorizo, most of the menu options are also not only delicious but also surprisingly affordable.
This Los Angeles-inspired restaurant considers itself to be "accidentally vegetarian, decidedly wholesome," offering healthy menu options alongside breakfast standards like yogurt, porridge, granola, waffles, eggs, and even breakfast tacos. West~bourne also has a community-driven company ethos, offering job training and hiring through local charitable partners including the Robin Hood Foundation to provide assistance to New Yorkers in need.
Veselka is a Ukrainian diner with breakfast service 24 hours a day, and a menu featuring challah French toast, latkes, pierogis, and blintzes alongside domestic breakfast favorites like bacon and eggs. This cheap, no-hassle restaurant almost always has a table open, even during the busy morning commute hours. Founded in 1954, Veselka offers a taste of somewhere exotic to shake up your early morning routine. This Philadelphia spinoff restaurant serves up its breakfasts meals complete with pastries and bread made in-house.
With three delicious breakfast sandwiches to choose from including the vegetarian "Forager" and a malted breakfast sausage, egg, and cheese on a sage-black pepper biscuit, High Street is a great place for a casual breakfast or even to host a business meeting over some coffee and light snacks. If you're in a hurry to grab something to go, the fast service at Daily Provisions is pretty much unbeatable in Manhattan—but the breakfast sandwiches don't suffer in quality just because they come out fast! Try the maple cruller, orange Kouign-Amann, or the cream cheese everything croissant from the bakery for a real treat.
Located right off the Highline in Chelsea, the all-day Cookshop restaurant, owned and operated by Marc Meyer and Vicki Friedman, is a great place to grab a seasonal breakfast treat before exploring the elevated walking path above it. Featuring healthy and comfort foods like squash blossom frittatas and a kale bowl with spinach, faro, falafel, feta, and an egg, Cookshop has something for everyone's taste palette. Although this restaurant is a bit on the pricier side for a New York City breakfast, the elegance and decadence of the NoMad Restaurant inside the hotel of the same name are worth the cost of admission.
The breakfast sandwich with duck sausage and cheddar on a homemade English muffin is a local favorite, but you can also go for healthier options like granola or yogurt with fresh fruit. Located in the Turnstyle Underground Market, this homestyle Taiwanese restaurant offers up a far-eastern twist to American-style breakfasts.
Here, you can enjoy a sesame flatbread breakfast sandwich instead of on a bagel or English muffin or try rice porridge made with pork belly, bamboo, and pickled cucumbers.
Located inside the Hotel Wales on the Upper East Side, Sarabeth's Restaurant is a popular posh restaurant chain serving traditional American fare with some slightly decadent modifications. With four other locations in Manhattan including at Central Park South, Park Avenue South, Tribeca, and the Upper West Side, you'll have plenty of chances to stop into one of these establishments no matter where you're starting your day in the city.
For a more casual dining experience, head to Penelope in Kips Bay (just north of East Village) for a country-chic setting and some comfort-food staples. Try the "B.B.E.L.T.," a double-bacon, over-medium egg, green leaf lettuce, and tomato sandwich on sourdough or the lentils and eggs scramble with mango serrano salsa, harissa aioli, and your choice of toast.
The California-style kitchen at Dimes offers a health-conscious variety of dishes in a tidy, small cafe in the Lower East Side. Combining the traditional diner feel with a west-coast flair for ecofriendliness, the menu at Dimes includes fruity and savory options like the carob acai bowl with bananas, dates, cinnamon, coconut milk, almond butter, and hemp and walnut granola and two tacos with scrambled eggs, mango salsa, cheddar, avocado, and hot sauce.
With one location in Brooklyn and the other in Manhattan's Gramercy Park neighborhood, Friend of a Farmer is a Vermont-based family-owned micro-chain of restaurants offering farm-to-table meals prepared country style. Try out the farmers market omelette or the fresh crab Benedict for a savory meal or sample Carrie Dee's buttermilk apple pancakes for a sweet breakfast treat.
No trip to New York City is complete without having at least one NY-style bagel, and the best place to get one in a hurry is at the Brooklyn Bagel and Coffee Company in Chelsea (or Astoria, Queens). Featuring a cream cheese flavor of the week as well as over 30 signature spreads and a multitude of bagel varieties, Brooklyn Bagel is the epitome of the New York breakfast meal to-go.
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