For those seeking a more casual Las Vegas dining experience, Station Casinos is well-prepared to please. Featuring a huge variety of casual restaurants, including several that recently won “Best of Las Vegas” awards from the Las Vegas Review-Journal, feel free to take your pick between Mexican, Asian, Italian, classic American diner food and much, much more. If you want to score maximum value without having to sacrifice on quality, then we’ve got you covered. Come in for a relaxed meal and enjoy one of our fantastic breakfasts, lunches or dinners for yourself. Learn More. Feast & Festival.
World-renowned chefs are attaching their names to with more and more frequency, which makes a Las Vegas vacation all the more enjoyable. Vegas is surely noted for its gambling, its and its impressive lineup of , and when it comes to excellence in dining, Sin City has managed to position itself among such other notable American dining cities as , and .
If you are guarding your money, you can find plenty of meal specials, but if there is room in the budget, you will want to enjoy at least one meal at one of the pricier best restaurants in Las Vegas, as the experience is likely to be just as memorable as anything else you choose to do in the Nevada desert. Listing the top Las Vegas restaurants is no easy task, as there are hundreds of eateries that could figure among many a personal list. Different people will have different tastes, and certainly budgets range, so the aim of this article is to help you identify some of the Las Vegas best restaurants by category.
If you are looking after your wallet when considering the eating options in Las Vegas, there is always fast food. Among the fast food Las Vegas best restaurants for a quick burger and fries are the popular In-N-Out Burger, a institution, and Fatburger, where the burgers are, well, fat. If you are looking for more than fast food, you can find a lot of the lesser known Vegas hotels and casinos serving up meal specials that cover breakfast, lunch and dinner at a great price.
A 10-minute drive from downtown Vegas gets you to Arizona Charlie's Boulder Hotel and Casino, where meal specials abound.
Similar in name and big time meal specials is Boulder Station, and you will find plenty of budget-friendly dishes at the California Hotel and Casino. If you are looking for a filling sandwich that is both affordable and delicious, you'll find Capriotti's to be among the Top Las Vegas restaurants when it comes to budget meals.
Mr. Lucky's 24/7 restaurant at the is another great place for good food at a great price. If you are lucky, they will still be running the Gambler's Special, which isn't advertised on the menu. Also generally friendly to your budget are the famous Las Vegas buffets.
Every, or at least most, of the Vegas hotels and casinos feature at least one buffet restaurant where you can pop the button off your pants. Some of the are more affordable than others, and a good bet for spending less, but not risking quality is the Buffet at . Here, you can enjoy shrimp, sushi, barbecue favorites, pizza and so much more.
If you want the next level up buffet experience, then you might consider the Buffet at the , the Buffet or the Le Village Buffet at the . While these cost a bit more than the average Vegas buffet, you will be impressed with their selections. The Carnival World Buffet is perhaps the largest found in Vegas, and it will stun you with its quality, international spread. Vegas is home to a good number of theme restaurants, and when it comes to picking the Las Vegas best restaurants in this category, it basically comes down to the kind of atmosphere you prefer.
The Hard Rock Café is one of the better known theme restaurants around the world, and it is ideal for music buffs. Movie lovers will relish in the memorabilia at , and bikers will find the Harley Davidson Café to be right up their alley. Car racing fans can check out the NASCAR Café, and sports enthusiasts will find their home away from home at the ESPN Zone. You can bet the kids will find the jungle-inspired inner realm at the Rainforest Café to be to their liking, and you can always get that relaxed island feel at the Flamingo's Jimmy Buffet .
As for the all around Las Vegas best restaurants, Rosemary's Restaurant seems to find a spot on most lists. Found at 8125 W. Sahara Avenue, Rosemary's is a 20-minute drive off of the Vegas Strip, but it is well worth the trip. The owners of this consummate favorite for the best restaurants in Las Vegas hail from , and the Southern-inspired cuisine is hard to find fault with. At the top of the , the Alizè restaurant often makes the top Las Vegas restaurants list due to its prized dishes and amazing views.
For a top shelf Bistro experience, you'll want to head to Thomas Keller's Bouchon restaurant at the . Here you can enjoy the simple, yet sumptuous creations from one of America's best chefs. If you have steak on your mind, there are plenty of great Las Vegas steakhouses, and at the top of the list for best restaurants in Las Vegas in this category is Emeril Lagasse's Delmonico Steakhouse. At the , star chef Julian Serrano serves up sumptuous French and Spanish-inspired dishes at the Picasso restaurant, and Swiss delicacies can be savored at the Swiss Café Restaurant.
Some of the Top Las Vegas restaurants are the most expensive ones, where you can dazzle your date and take your taste buds on an epic ride. A hands down favorite for top restaurants in Las Vegas is the Joël Robuchon at the Mansion restaurant, which is housed inside the .
Chef Robuchon is arguably the best chef in the world, and if it's that once-in-a-lifetime meal that you are after, then you will consider heading here. The new Guy Savoy restaurant at is another place where you can have an unforgettable food experience, and the Fleur de Lys restaurant at is sure to leave a lasting impression. Another of the best restaurants in Las Vegas where the food is both superb and elegant, is Le Cirque, which can be found at the Bellagio. The wine list found at Le Cirque offers more than 900 international selections, and the in-house sommelier will help you find the right one for your meal.
Chef Todd English's Olives at Bellagio is one of the best restaurants in Las Vegas for outdoors eating. The food is spectacular, and the view of the Bellagio fountains only accentuates the experience.
Other renowned chefs are making a bid for the top Las Vegas restaurants, including Bobby Flay, who opened the Mesa Grill at Caeasar's Palace, and Wolfgang Puck, whose numerous Las Vegas restaurants include the Caesar's Chinois and Spago restaurants, and the Venetian's Postrio.
The list seems to go on, so worry not when it comes to finding the best restaurants in Las Vegas. You are always within reach of one of them. Enjoy!
best restaurants for singles in las vegas affordable - Best Sushi Restaurants in Las Vegas
Please note I had another thread, which apparently was not clear enough in result I received quite a bit of flame, so I am making another attempt at this. I know everyone has different idea in mind when it comes to what is affordable, so I have included some criteria I am looking for. My Criteria: Budget: $30 and under per person (if you have a $50 and under recommendation I would gladly consider as I am thinking of splurging on one or two occasions).
Location: On or very close to the strip between and preferred. Type: Variety is great, no preferences, we love Asian, American, Italian, Seafood, etc. Quality: Looking for sit down, non-fast food restaurants.
Preferably the best meal you can have on $30 PP or under (I know some nicer restaurants have lunch/dinner specials or happy hour at the lounge if you have any recommendations). I had some picks already in mind, but from my last thread they may not be good ones, I just picked them based off of reviews from TR so please feel free to give opinions.
Also, I am not really a suit and tie guy and I will want restaurants I can go in casual or business casual. Please don't bother posting something if it is not a legitimate attempt to help a fellow traveler who is looking for some help. I am not saying these restaurants on my list are great as I have not been to any of them, just going off of reviews and what has peaked my interest. Places I have interest in going: - (so far feedback is concerning, it would seem a non-buffet of same price point is a better option) -Hash A GO GO (I have been told they are a chain, not really positive how good their food is) - (I have been told also a chain and one is near , however I have not been, but I imagine because one is in the menu might be different, if not the ambiance different when compared to Portland, but I could be wrong) - (I know this one is not on the strip, but it looked fairly close and I have only heard rave reviews of this place and it might be worth a cab trip or long walk lol) Places I am set on going: -Bacchannal Buffet (I know this is a buffet, but I went last year and it was one of the highlights of my trip, if nothing else I want to go for nostalgia reasons, I plan on going maybe late lunch so I can enjoy dinner without the price) - (I have a MyVegas redemption which makes this more within budget, reviews look pretty mixed, but all the people I know personally that have gone have loved it) - Buffet (going before I see Zarkana and have a BOGO from MyVegas) I have breakfast picked out for my entire stay already as it is included in the Prestige @ and I am not a big breakfast type of person.
I plan on picking one restaurant a day and maybe a couple late night spots to grab a quick bite or a cheap bite if I get hungry. So while I am not necessarily looking for quantity over quality, it is important that I can order more than a soup and salad at a restaurant. I am not a food snob, but love feedback and advice - if there is a reason I should not eat at one of these locations I would love to know before I am paying for it.
Thanks so much, I know this is a long-winded post, but again, it is my second post so I am trying to be thorough as possible. Hopefully I can find some nice gems and not go overboard on my budget as I plan on seeing lots of shows (so far Zarkana, , , , and Panda!), hopefully doing a spa day, and also exploring canyon. I will be in Vegas for eight days. #1 of 22 · Is the $30 out the door with drinks, tax and tip? Or just for the entree? If its out the door you're really limited to coffee shop type places.
If its $30 for the entree plus more for everything else then you have quite a few choices. to really only excludes , so you're effectively talking about the entire strip. We like Hash House. Not everyone does. But it should hit your price point, so why not? Peppermill is just a little north of and is a quintessential coffee shop. Food was quite good the one time we've been there. at is as authentic Chinese food as I've had. And quite cheap. There's a shuttle that runs from (I think, check Gold Coast's web site with the construction), Gold Coast and .
If you want a good cut of beef at a great price, at Orleans is a good choice. We do often hit happy hours for a couple of drinks and some appetizer specials. Unless its a special dinner, I rarely make any effort to get someplace in particular. The coffee shop at an expensive hotel is going to be better and more expensive than the one at a cheaper hotel. So its pretty easy to have an idea of what you're going to spend simply based on the hotel you're in.
When we get hungry we find something that appeals, hits our budget, and is nearby. The trip advisor app has a pretty good "what's near me now" function that I find really helpful. Google maps also has a similar function. #2 of 22 · I am a bit flexible on price, but, ideally $30 per person before tax and tip. I am hoping to come off with a good assortment of places so I have plenty to pick from depending on where I am at on the strip when we decide to eat.
I might venture off strip for a good gem, which apparently might be worth the trip. The only special dinner I have planned thus far is Tender Steakhouse and Seafood and I know in the realm of special it doesn't rank that high. I am possibly looking to add another 1-2 more expensive meals maybe in the $50 PP range. I like trying new things and I am not off-put by what the restaurant looks like or in terms of service as long as it is good and the venue is clean I don't much mind, but it has to be worth it if there is a wait or if it is out of the way.
I don't see any sense in taking a cab ride to save a couple bucks, otherwise I could stay on strip and spend the same anyways. Second time I have heard peppermill will have to look into that for sure. Some additional restaurants mentioned in my other post by TR members: @ CP Spago (lunch located at CP Forum Shops) Milos (3 course lunch special) (at ) Serrano ( 3 course mid-week lunch) Charlie Palmers cut of the week Higher Budget: (behind Harrahs) #3 of 22 · Well if you enjoy burgers there are a number of burger places up and down the strip all of which will meet your price point.
At is I Love Burgers. The food is good(maybe great) but I found the atmosphere to be lacking. HHAGG has been reviewed here many times, I found the food to be just ok and the atmosphere and service good. You will get the large portions speech if you go, take it seriously. #6 of 22 · We very much enjoyed Lotus Siam; HHAGG: tried twice.
1st aweful service experience- it can happen anywhere. Everyone has off days.- 2nd time was fine, but I didnt find portions as enormous as I expected.Good food. I'd eat there again. When we had the Prestige- we actually spent each night having 2-3 great drinks and all the pu-pu's we could eat until we were satisfied and ready for a show or evening out.
With a nice lunch, we were able to sustain ourselves in the Prestige lounge. It's already paid for- so you can take that $30/pp and next night make it a $60 meal in theory. #7 of 22 · Thanks kelly seeing as I am staying at I think I definitely have to try Mon Ami Abi, been recommended a few times so I am sure it won't disappoint. @wolf I tried that and apparently the selection I came up with was bad.
I am hoping to get some feedback from people on here as there are many veteran goers. What might be great to a person who has never tasted good food will taste awful to someone who has experienced the best food. I am not particularly picky, but certainly want to spend my hard earned money on the best I can afford.
#10 of 22 · The Pub at had pretty good food at a price that I don't recall badly although I can't tell you the exact rate).
Although the service experience is not the best in the world at the table's (my friend, on another trip, had a good experience at the bar). I've heard even better things about Todd English's pub. There are also a number of burger places (KGB, Paris's burger place, etc.). Also, upon looking at the menu online, I seem to recall that at had prices that weren't terrible (might try this upcoming trip).
A far cry from the second-rate refueling options of yore, the best restaurants in Las Vegas now rank with the best of legend, on a level with catching one of the extravagant or seeing the top on the Strip. Las Vegas restaurants have been transformed over the two decades since Wolfgang Puck opened his first outpost here in the ’90s.
In addition to numerous celebrity-chef establishments, you can gorge on a cornucopia of globe-spanning grub, including superb sushi, authentic Neapolitan pizza and standout Thai food.
And those notorious all-you-can-eat are improving, too—you ’ll even find one on this list. Here are the best restaurants in Las Vegas. Happy eating! Why go? There simply is no dinner more decadent on the Las Vegas Strip. Fine dining is alive and very well inside the “mansion,” a fitting nickname for Joël Robuchon’s opulent Michelin three-star restaurant just off the MGM Grand casino floor.
A meal here is a once-in-a-lifetime event: The 12-course parade of transcendent French cuisine takes more than three hours and makes ample use of caviar, sea urchin and foie gras. Besides, if you're going to visit any of the Joël Robuchon eateries (there are several outposts across three different continents) you should make it this one - it's the flagship, after all. Price range: blowout. Why go? To feast on all forms of meat, from A5 Kobe straight from Japan to Finnish caviar.
According to superstar chef José Andrés, his restaurant at SLS is a “meathouse,” dedicated to celebrating the bounty of the earth. The ingredients are the stars here, but the chefs still have fun showing them off.
That means foie gras is offered wrapped in cotton candy and dishes like the classic steak tartare are mixed tableside with plenty of panache. Price range: blowout. Why go? Japanese charcoal infuses all kinds of skewers with a delicious smokey flavor. Set in the back of a Chinatown strip mall, this pristine Japanese robatayaki restaurant has been drawing in-the-know locals, chefs and savvy visitors for years.
Chef/owner Mitsuo Endo uses Japanese charcoal to grill up skewers like Kobe beef tendon and bacon-wrapped mushrooms, complementing the robata list with appetizers, noodle soups and daily specials, often featuring fish flown in from Tokyo.
Price range: average. Why go? For some seriously good beef and equally delicious vino. If you've got an insatiable appetite for all things Italian (or cow) then Carnevino is unmissable. A steakhouse under the watchful eye of famed chefs Mario Batali and Joe Bastianich, this Italian-influenced steakhouse soaks up Euro-influences from it's menu to extensive wine list.
Sure, there's a bunch of Italian hits on the menu (hello, handmade pasta), but the beef is the real star of the show. In fact, there's a very high standard for any meat passing through here.
Sorry, vegans, you should probably sit this one out. Price range: pricey. Why go? Modern French cuisine and stunning views from the 23rd floor of the Mandarin Oriental.
Twist is breathtaking. There’s the airy dining room, with its glass orb chandeliers and serene decor. And there’s the impeccable food that seems to transport you inside the inventive mind of Michelin-starred chef Pierre Gagnaire.
Trying to anticipate how a dish will arrive is a losing game. Best to pick an ingredient that strikes you—say, langoustine or rack of lamb—or opt for one of the tasting menus.
Price range: blowout. Why go? For lush slabs of super-fresh fish laid across perfectly seasoned sushi rice. There are no rolls on the menu at this Chinatown sushi restaurant. No gyoza, no seaweed salad—just nigiri. That simplicity lets the ingredients sing and has made the restaurant a local star, dubbed one of the 50 best new restaurants in the country by Bon Appetit when it opened in 2012. Reserve a seat at the counter to watch the chefs work with a precision that resembles performance art.
Price range: pricey. Why go? For Greek seaside fare straight from the Mediterranean and Aegean. When Milos opened in the Cosmopolitan in 2010, it brought something to the Strip we hadn’t even realized was missing. Here, you’ll find meaty octopus with just the right char, gently cured Greek bottarga and freshly flown-in fish cooked whole in a salt crust.
Order the “real Greek yogurt” for dessert, which will ruin you for the grocery store stuff. Price range: pricey. Why go? Exceptional food does not have to be complicated. Chef Shawn McClain strives for sophisticated simplicity with a farm-to-table menu that includes dishes like slow-cooked short ribs with fennel-potato puree and red wine reduction and roasted halibut with bacon-chili butter and spring vegetables.
The result is a memorable meal that satisfies and surprises. For pre- (or post-) dinner cocktails, check out Sage’s 16-strong absinthe menu. Price range: pricey. Why go? This classic steakhouse is a slice above all others. Wolfgang Puck, the man responsible for revolutionizing Las Vegas visitors’ eating expectations (with Spago), opened Cut in the Palazzo in 2008. Carnivores are sure to be delighted with the restaurant's long menu of meat, meat and more glorious meat.
Go for the 100-percent pure Wagyu rib-eye if you can, but you won’t go wrong with any of the other options. Price range: blowout. Why go ? Proving that French cuisine is more than the stereotypical pairing of snails and red wine, this sophisticated spot showcases a fine range of delectables.
Anything that you could possibly fantasize about is probably somewhere in this brasserie. Thanks to culinary wizard and celebrity chef, Michael Mina, you can expect contemporary takes on classic dishes, as well as ample vino and (of course) a cart of bubbly champagne.
On weekend mornings, Bardot packs ’em in with its popular brunch, where you can order a variety of croissant Benedicts, brioche French toast with vanilla mascarpone and almond brittle, or the Hunter’s Waffle with duck confit and poached eggs. Mmmmm. Price range: pricey. Why go? Tom Colicchio’s quiet invention distinguishes Craftsteak from other casino restaurants.
Craftsteak's selection of meats (grass-fed veal, lamb shank, filet mignon, braised short ribs) is impressive, but the sides also hold their own. Ingredients come from small family farms and other under-the-radar sources, and you can tell, particularly when it comes to the splurgy Japanese A5 Kobe, which will set you back a cool $290 for the eight-ounce filet.
Price range: blowout. Why go? Artfully arranged plates of inventive dishes have the whole town buzzing. Chef-owner Brian Howard opened this Chinatown restaurant in 2017 and diners haven't been able to stop talking about it since. The presentation is almost as interesting as the flavors here, with a starter of fresh seafood, cured meats and terrines arriving in a modern bento box and shared plates like bone marrow–beef cheek dumplings coming covered in foam. Price range: average. Why go? For creative comfort food and potent cocktails.
Opened downtown in the midst of the area’s redevelopment, this gastropub signaled a shift in the neighborhood’s dining scene. Finally, there was a place to meet friends for a bite or head on a first date—if, that is, you could get a table.
Carson Kitchen is continuously packed with locals who come for the lively vibe and clean-your-plate cooking, including the bacon jam and bourbon fudge brownie. Price range : average. Why go? This acclaimed Thai restaurant is a rare and unexpected treat in an otherwise unprepossessing strip mall. Saipin Chutima presides over a huge menu (and equally impressive wine list), which can be a little overwhelming on a first visit.
Do yourself a favor and try something from the Northern Thai section—we’re partial to the khao soi, or egg noodles in coconut cream curry—and don’t miss the nam kao tod, crispy rice with sour pork sausage, cilantro, chili and lime. Mouth, waters. Price range: pricey. Why go? For polished French cooking that covers all bases. The sole Vegas outpost from chef Thomas Keller, this bright, airy bistro serves everything from steak frites and onion soup to the Grand Plateau, a seafood tower loaded with oysters, shrimp, clams, mussels and crab.
Don’t sleep through breakfast: Bouchon is the rare Strip restaurant that serves one during the week, featuring baskets of fresh pastries and the roasted chicken with bacon-chive waffle. The cocktail list is just as impressive, featuring local wines selected to compliment the food. You'll find this opulent, famed eatery inside the refined and sophisticated walls of the Venetian. Price range: pricey. Why go? For the wide variety of pizzas from award-winning chef Tony Gemignani. Here, pizzas are listed according to their cooking temperature and type of oven.
Purists will want the Margherita Napoletana (baked in a 900-degree wood-fired oven), while more adventurous types might opt for the Cal Italia with gorgonzola, prosciutto and fig preserves (650-degree gas brick oven) or one of the Romana varieties (700-degree electric brick oven)—long, thin pies with three different sets of toppings.
Price range: average. Why go? This Vegas buffet is tastier, fresher and more interesting than most. Bacchanal is just what its name implies: an overwhelmingly decadent assortment of more than 500 different items daily, many individually plated and some made to order. Whether you’re craving Japanese curry, lump crab avocado toast or fried chicken and waffles, you’ll leave satisfied and—unless you have truly epic willpower—very, very full. Price range: pricey.
Why go? Chef Vu says that "fast, fresh and simple" is Le Pho's motto, so expect the Vietnamese cuisine here to tick all of your gastronomical boxes. Like various top-tier restaurants, Le Pho was born from a dedication to culinary excellence and a passion for modern cooking. The menu ranges from inventive fusion food like Saigon buffalo chicken wings and pho-dipped brisket banh mi to classics like traditional shrimp and pork spring rolls - and the downtown dining scene is richer for it. You might think that all of this sounds like a rather pricey day out, but luckily, when it comes to your wallet - don't sweat it!
The prices at Le Pho are surprisingly affordable, so you won't have to hand over much of your hard earned cash. Price range: bargain. Why go? Updated Latin-American dishes in a rustic-chic space. Chef Lorena Garcia drew inspiration from the traditional cuisines of Venezuela, Peru, Brazil, Mexico and Argentina for Chica's dynamic Latin-American menu. Garcia flips the script on the standard bread basket by serving arepas with nata butter instead. Similarly, the classic quesadilla gets updated with charred mushrooms and blue cheese while Argentinian red shrimp are served with quinoa and Beluga lentils rather than rice and beans.
Price range: pricey. Why go? For sweeping views of the Strip and food inspired by the French and Italian riviera. With previous locations in London and Saint-Tropez, Alain Ducasse has honed the Rivea concept, namely small plates made for sharing like paccheri pasta with braised short ribs, marinated sea bass with citrus and bright salads punctuated by seafood.
Whether you come for dinner or cocktails in the adjacent Skyfall Lounge, it’s worth the trip to the 64th floor to revel in the stunning setting. Price range: blowout.
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