Lechon Manok or spit-roasted chicken is a Filipino favorite. It goes well with my homemade lechon manok sauce and some papaya atchara on the side The recipe is very simple. A little bit of time is needed to marinate the chicken though. It has been one of the best lechon manok that I ever had (and I am not being biased). It is very tasty and juicy. The sauce was a plus. Try this Lechon Manok Recipe. Enjoy! Watch the Video on How to Cook Lechon Manok. 5 from 1 vote. Print. Lechon Manok Recipe. This is a recipe for rotisserie or spit-roasted chicken. This is also known as Lechon Manok in Filipino. Course Main Dish. Cuisine Filipino. Prep Time 6 hours. Cook Time 3 hours.
This is a free Filipino recipes collection with pictures, its really a panlasang pinoy website. This recipe category will feature Filipino dishes that didn’t belong to other specific category of this Filipino recipes site but are commonly search pinoy recipes in the web.
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5,05K Shares (Last Updated On: July 12, 2016) How to cook the famous Lechon Manok Litson Manok or Lechon Manok Recipe is a juicy whole chicken roasted or cooked on a rotisserie. This Filipino dish is an all-time favorite for most Pinoy and is commonly served on birthdays and special holidays like Christmas or New year.
Lechon manok doesn’t really pick specific time or occasions, it is readily available anytime you want, you can easily buy a whole serving anywhere in the Philippines. by The is probably the best Litson Manok or Lechon Manok Recipe, try this Filipino Recipes Portal – PinoyRecipe.net version and we assure you that you will love it. It’s best to give time for marinating so that the flavor melds together. Serve it with Mang Tomas lechon sauce. Lechon Manok Ingredients • 1 kilo dressed whole chicken • 1 8 oz Sprite or 7up • 3 tbsp of white or brown sugar • 3-5 cloves of garlic, minced • 1 medium sized onion, sliced • 3 tbsp of lemon or calamansi juice • 1 thumb size ginger, sliced • 1 or 2 stalks of lemon grass (tanglad) • ground black pepper • 3 bay leaves • 1 stick of butter • salt • 3 tbsp soy sauce Litson Manok Cooking Instructions: • Marinate the whole chicken in Sprite or 7up, soy sauce, calamansi juice, garlic, ginger, onions, pepper and sugar for an hour or more.
To get the best result we suggest to marinate the chicken overnight. • Preheat the oven to 325°F. • Stuffed the Chicken cavity with the following lemon grass tied together, garlic, bay leaves and Peppers. • Inject the marinade mix unto the inside of the chicken. • Rub the chicken’s skin with butter, salt, pepper and garlic. • Finally, roast the chicken for 1 hour and 20 minutes or until the chicken is golden brown.
• While roasting brush the chicken’s skin, with butter. • Serve hot with Mang Tomas lechon sauce. Here’s the ready to serve Lechon Manok recipe Please let us know yourabout this famous Filipino Litson Manok Recipe
When there are occasions and celebrations, you can be sure that Lechon Manok is always present. This Pinoy specialty always takes the gathering by storm because it is one of the easiest dishes to prepare and it is very tasty and everybody loves it.
To make Lechon Manok Recipe for a bunch of people, you need to look for a jumbo chicken that is fresh or even organic and use Lemongrass (Tanglad), salt and pepper, or soy sauce.
Some use soy sauce for color and add sugar but some choose salt and pepper and are satisfied with a golden brown hue rather than a darker color given by the soy sauce. Lechon Manok Recipe Preparation This Lechon Manok Recipe is easy to make; just put the chicken in the pan, put the lemongrass inside the chicken and sprinkle with salt and pepper or drizzle soy sauce for color. Put it in the oven and leave it while you’re doing something else because you don’t really need to stay on guard as long as you know when to turn off the oven or you can use a timer instead.
Additionally, you can also use a turbo broiler for the chicken. Ingredients • 1 Whole Chicken (dressed/cleaned) • 1 8 oz Sprite • 3 tbsp of white or brown sugar • 3-5 cloves of garlic, minced • 1 medium-sized Onion, sliced • 3 Tbsp. of Lemon or Calamansi juice • 1 thumb size Ginger • 1 or 2 stalks of Lemon Grass (Tanglad) • Ground Black Pepper • 3 bay leaves • 1 stick of Butter • Salt to taste • 3 Tbsp.
Soy Sauce Instructions • Marinate the whole chicken in Sprite, soy sauce, calamansi juice, garlic, ginger, onions, pepper and sugar for an hour or more or Overnight • Preheat the oven to 325°C. • Stuffed the Chicken cavity with the following Tanglad tied together, garlic, bay leaves and Peppers.
• Put the marinade Mix inside the Chicken. • Rub the chicken’s skin with butter, salt, pepper, and garlic. • Roast the chicken for 1 hour and 20 minutes or until the chicken is golden brown. • While roasting brush the chicken’s skin, with butter. • Best Served with Sawsawan (Sauce / Mang Tomas) Keywords: party favorite, easy preparation, spit-roasted chicken, street food, traditional Did you make this recipe?
Tag on Instagram If you want a hassle-free way of cooking chicken, try this Lechon Manok Recipe which you can even bring to picnics together with other dry dishes as well like coleslaw and fermented vegetables. This is also best eaten with iced cold beer and piping hot rice but others like to put this as a filling in sandwiches which is okay too.
But don’t limit yourself with that spread, try eating it with mushroom soup and mashed herbed garlic mashed potato if you want an international flair but if you’re choosing to go Pinoy all the way, eat it with and Salted eggs Ensalada. Ideas and Suggestions to improve this recipe are much appreciated. Just comment below. Also, don’t forget to like our Facebook Page for more Free Filipino Recipes. Search “ Pilipinas Recipes” on Facebook or simply click this .
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