Лондон: все рестораны. Лондон: популярная кухня. Сохо: Рестораны Мексиканская/юго-западная. Сохо: Рестораны Супы. Сохо: Рестораны Греческая. Сохо: Рестораны Кафе. Сохо: Рестораны Европейская. Сохо: Рестораны с блюдами из морепродуктов на Семьи. Сохо: Рестораны с американской кухней на Для особых поводов. Сохо: Рестораны с азиатской кухней на Столики на улице. Сохо: Булочные.
The Ivy Soho Brasserie A new Soho haunt, the chic Ivy Soho Brasserie is the latest venture of the renowned Ivy group. It has swiftly become one of the capital’s most popular venues, favoured by locals and celebrities, and it is an ideal place to bring a date. It offers an all-encompassing British menu, including favourites such as brioche-crumbed chicken Milanese with fried hens’ eggs and black truffle as well as signature Melting Chocolate Bombe with milk foam.
Whether you come for an indulgent breakfast or a romantic date, the Ivy Soho Brasserie is a must-visit. , 26-28 Broadwick Street, London W1F 8JB, +44 (0)20 3301 1166 The Palomar Since first opening its doors in 2014, the Palomar has built up a cult foodie following. It has won numerous accolades for its exceptional Israeli food, which combines north African and Mediterranean influences for a totally unique modern dining experience.
The menu is split into several cheerfully named sections: Rip and Dip; Raw, Cured and Chopped; Stove, Josper and Plancha; and Desserts. Highlights include deconstructed kebab with minced beef and lamb, pork belly with dried apricots, and Moroccan-style lamb chop with fennel and coriander rub. The atmosphere is always vibrant, making it ideal for a date. Those wanting a lively evening should sit at the bar and those in quest of the ultimate intimate experience should book a table.
, 34 Rupert Street, London W1D 6DN, +44 (0)20 7439 8777 Bob Bob Ricard Bob Bob Ricard provides the ultimate dining for a special occasion and for those looking to impress. Every table has a ‘press for champagne’ button, offering the perfect romantic touch. London’s fashion elite has been coming here for years and it remains one of Soho’s most glamorous restaurants.
The menu is British with a Russian twist, with dishes such as crispy pork belly, chicken Kiev and lobster macaroni and cheese. Be sure to leave room for a dessert; we recommend the Bob Bob Ricard signature Chocolate Glory with chocolate brownie, mousse, berries, passion fruit and orange jelly. , 1 Upper James Street, London W1F 9DF, +44 (0)20 3145 1000 Barrafina With its long list of award-winning wines and its irresistible Spanish small plates, Barrafina is a lovely place to take a date.
Highlights on its enticing menu include prawn and piquillo pepper tortillas, chicken thighs in Romesco sauce and grilled quail, to name just a few.
No reservations are accepted, so get here early in the evening and opt for a place at the bar table from which you can watch your meal being prepared in the busy kitchen. Service is impeccable, which means your glass is never empty ‒ and conversation should flow perfectly.
, 26-27 Dean Street, London W1D 3LL, +44 (0)20 7440 1456 Dishoom Dishoom brings India to the heart of London’s Soho. Designed in the style of the old Iranian cafés of Mumbai, it offers a tempting menu of traditional and modern dishes. There are indulgent and hearty curries, such as Chicken Ruby with a silky mukhani sauce; there are slow-cooked aromatic biryanis, including a vegetable option; there are grills such as Dishoom chicken with ginger juice.
Make sure you try the lamb samosas and the signature Black House dahl which is simmered for 24 hours. The striking retro interior combines elegance and sophistication and is a perfect setting for indoor dining; the outdoor seating is ideal for fine summer days.
, 22 Kingly Street, London W1B 5QP, +44 (0)20 7420 9322 Polpo Polpo calls itself a bacaro, a Venetian word that describes a humble restaurant serving simple food and young wines. It is a small gem in bustling Soho. The menu is filled with tempting plates that are ideal for sharing, such as roast stuffed pork, chicken and wild mushroom tagliatelle, and crab and chilli linguine.
While away an afternoon or evening sampling top dishes and be sure to save room for desserts; highlights include flourless chocolate and almond cake and ricotta doughnuts with blood-orange jam. , 41 Beak Street, London W1F 9SB, +44 (0)20 7734 4479 Bocca di Lupo With its long marble bar, huge chandelier and delicious sharing plates, Bocca di Lupo makes a wonderful date venue.
This trattoria offers homemade breads, pasta, sausages and gelati, all made with ingredients handpicked from the finest Italian suppliers.
Dishes that are best shared include Sicilian spaghetti with mussels and ginger, pumpkin and amoretti risotto and roast suckling pig with chestnuts. Bocca di Lupo takes diners on a culinary tour of the 20 regions of Italy ‒ and in order to make use of the freshest of produce its menu changes every day.
This is one of the best modern Italian restaurants in London. , 12 Archer Street, London W1D 7BB, +44 (0)20 7734 2223 offers one of London’s most exciting culinary scenes, with restaurants, bars and pop-ups opening every week.
It presents so much to see and do ‒ all within a stone’s throw of Oxford Circus ‒ that it is no wonder Soho is one of the UK capital’s most popular settings for a date.
Once the heart of London’s Swinging 60s, Soho is now a top food haunt with a mix of comforting old pubs, familiar chains and cool new restaurants.
It has an impressively wide range culinary hotspots to satisfy any cravings, from top Indian dishes at to moreish tapas at Barrafina and excellent British cuisine at the new Ivy Soho Brasserie. Here we guide you to the best restaurants to take a date in Soho.
best chinese date london soho - Best date restaurants in Soho
I would like to receive the latest restaurant reviews, recipes and food trends every week by email Continue Already have an account? Soho. It’s where world-class restaurants meets busy bars, hot nightlife, gigs, theatre, fashion and fetish. It’s also where people queue around the block for bao, scoff Sri Lankan curries with abandon, nosh at burgers and rip into pizza slices — all on the same street as , cosy bars and pop-up shacks. From the authentic to the absurd, here are the best restaurants in Soho.
Barshu From the fierier depths of Chinese cuisine – you won’t find any luke warm lo meins here – but even though they’re separated at birth, all siblings have their differences. Barshu hails from Sichuan, where the cooking comes red hot and the region is famed for giving power to the Kung Pao.
Signature Dishes - Piquillo croquetas at Barrafina Blanchette This quirky Soho and Shoreditch bistro takes traditional French dishes and serves them tapas-style, meaning you get to mix and match.
It makes sense given the predominance of cheeses and charcuterie, but more complex offerings such as grilled cured duck breast and sea bass with Provençal crab bisque also go down a treat.
Bob Bob Ricard At Bob Bob Ricard, luxury is on tap. Every surface is crammed with the desirable: gilding, marble, Prussian blue leather, mosaic, art deco fashioned monogramming, crystal, velvet and every kind of luxurious food stuff you can shake an oyster fork at. Bob Bob Ricard somehow it manages to make all this opulence mercifully cute.
Bocca di Lupo From raw and cured dishes to fried foods, pastas, risottos, grills and stews, the extensive offering touches on almost every way of eating Italian. Highlights include a radish, celeriac, pomegranate and pecorino salad which sings with a pungent truffle dressing; and a Puglian burrata which could be the capital’s creamiest. Blacklock Blacklock, a former basement brothel in Soho, for chops and loud Human League and Devo.
Piles of skinny, tasty lamb, pork and beef chops are the stars of the show: chops cooked on a homemade charcoal grill and seared with vintage irons from a foundry in the Deep South called, well, Blacklock.
The Blue Posts Heavily buttered anchovy soldiers are simple but seductive, homemade sausage rolls are robustly meaty, and a plate of fried Jerusalem artichokes in a tahini-esque hazelnut sauce is a marker of how good vegetable dishes can be.
Brasserie Zedel Zédel is a gargantuan, French, reasonably-for-London priced, art deco basement brasserie serving 400 covers of bouillabaisse, coquilles Saint Jacques and crème brûlée to nattering, laughing diners — with a jazz band in full swing — it literally brims with joie de vivre.
Ceviche Soho The eponymous dish of raw fish cured in a citrus-based marinade (called Tiger’s Milk in Peru and on Morales’ menu) is served up multiple ways at Ceviche, ranging from creamy to nasal-clearing spice, all with that distinctive lime zing, with slightly differing options at their Soho and Old Street menus.
Darjeeling Express Darjeeling Express serves a biryani feast from 12.30pm-3.30pm. It arrives with a Hyderabadi mirchi ka salan, a green chilli and onion gravy with peanuts and sesame, plus a Bengali tomato chutney.
Khan’s menu is ever-changing, but do look out for the grated beetroot raita. She also makes fearsomely spiced croquettes using fen beetroot which are worth making your eyes water for. Dum Biryani For all its excellent Indian restaurants, it has taken until now for a restaurant to open in central London that puts all its energy into the humble biryani. Dum Biryani, which has just arrived on Wardour Street, is the place that has finally done it.
Ember Yard At this Soho restaurant, they’re here for a good time, and you’ll probably want to be there for a long time with them. Their food hails from the North of Spain with welcome interludes from Italy. Engawa Engawa, a small, luxurious new restaurant within the Ham Yard Hotel development, offering traditional cuisine (washoku) and hospitality (omotenashi.
The unique selling point here is that Engawa serves genuine Kobe beef, the most expensive and sought after beef in the world. Gauthier Soho A dignified gem in the heart of Soho, a meal here feels more like dining at chef-owner Alexis Gauthier’s residence than in a central London restaurant – you even need to ring a doorbell to get in.
Seasonally-changing dishes include tender pieces of lamb with a fennel & thyme gratin, and a Grand Marnier soufflé. Hoppers Madhur Jaffrey describes Hopper s as the love child of a crêpe and a crumpet and that effectively conveys the contrasting textures of the bowl-shaped pancakes with their crater-like, spongy base stretching into a lacy, brittle edge.
Kiln Laos-style pollock, chilli and roasted rice laap has flakes of white fish looking misleadingly virginal in a demonically hot turmoil of leaves, herbs, chillies, lemongrass, dried shrimps (I think) and fish sauce, the mix gritty with pounded rice.
Chopped duck and offal is another champion chaos. Kricket Soho (Hugh Johnson) Lamb chops, seared to the point of blistering yet vibrant pink within, which comes with a soaringly fresh wild garlic chutney, and a gutsy curry of pumpkin and paneer in a creamy tomato-based makhani sauce.
Try an Old Narangi made with cardamom-infused bourbon, marmalde and orange for an exotic twist on an Old Fashioned. NOPI Light and bright, this glistening white eatery puts emphasis on a colourful menu.The sharing menu is a potently fragrant trip through as many continents as you can count on one hand: Koji rainbow trout, watercress and macadamia nuts and spiced buttermilk Cornish hake.
The Palomar Currently the trendiest restaurant in Jerusalem, maybe in all Israel, is Machneyuda in the Mahane Yehuda food market. Spearheading the fashion for serving Palestinian dishes in high-end Israeli restaurants, it’s become a key destination for visitors to the city over the past few years. Now here’s a version of Machneyuda right here in Soho to save us the trip.
Signature Dishes - Polenta Jerusalem style at The Palomar Pastaio A stand-out is grouse, rabbit and pork agnoli — a gutsy stuffed pasta filled with rich shredded meat and lavished in sage butter, while a more delicate fusilli with crab, courgette, tomato and marjoram is about as light as pasta gets. Don’t overlook the rigatoni in a slow-cooked tomato sauce, either. It’s a show of strength in simplicity and what several of the many Italians in the restaurant were ordering.
Quo Vadis A starter-size smoked eel sandwich laced with horseradish and mustard creams of nasal-clearing strength is delightfully unrestrained. A crab salad with sea vegetables is a plate of salty surprises that you can forage with your fork. Braised lamb with anchovies comes in a vibrant pool of green made with parsley and sorrel is splendid in its simplicity.
Shackfuyu Moist, guzzle-friendly portions of fried prawn toast crisscrossed in mayo, sprinkled with seaweed flakes, slathered in Otafuku, that thick, sweet Worcestershire sauce taste-a-like that I could eat by the pail. Order two portions and wash them down with a Sake Cherry Gimlet. Social Eating House For when you’re in the mood to eat fancily can’t be bothered to dress up Jason Atherton's pleasingly unshowy but there’s still plenty of glamour twinkling away in this British bistro.
Xu A lollipopped wing sanbei (a glaze of sesame oil, soy sauce and cooking wine) topped cheekily with a tiny mound of caviar. Chicken wings strike again with unexpected potency. Numbing beef tendon presents as paper-thin slices of a jellied terrine floating in punchy chilli vinaigrette.
Yauatcha Delicate scallop shui mai, crispy duck-filled pumpkin puffs, flaky venison puffs, and mushroom and black truffle spring rolls are among the savoury high points, while many flock for the brightly-coloured macarons and intricate chocolates and patisserie.
The tea list is unrivalled, but sake, wines and cocktails are also on hand for those seeking something stronger. Related Tags: |
Chinese New Year in Chinatown London, Soho Celebrate Chinese New Year in Chinatown London, Soho The Chinese zodiac signs are determined by the lunar year in which you were born. The Chinese believe the animal ruling one's birth year has a profound influence on personality, and destiny. The saying is: "This animal hides in your heart." 2009 4707 Ox 2010 4708 Tiger 2011 4709 Rabbit 2012 4710 Dragon 2013 4711 Snake 2014 4712 Horse 2015 4713 Ram 2016 4714 Monkey 2017 4715 Rooster 2018 4716 Dog 2019 4717 Pig ------- Chinese New Year The oldest and most important festival in China is the Spring Festival, more commonly known in the West as Chinese New Year.
Like all Chinese festivals, the date of the new year is determined by the lunar/solar calendar rather than the Western (Gregorian) calendar, so the date of the holiday varies from late January to mid February. On New Year’s Eve houses are brightly lit and a large family dinner is served. In the south of China sticky-sweet glutinous rice pudding called nian gao is served, while in the north the steamed dumpling jiaozi is popular. Most celebrating the festival stay up till midnight, when fireworks are lit, to drive away evil spirits.
New Years day is often spent visiting neighbours, family and friends. The public holiday for New Year lasts 3 days in China, but the festival traditionally lasts till the 15th day of the lunar month and ends with the ‘Lantern Festival’.
Here, houses are decorated with colourful lanterns, and yuanxioa, a sweet or savoury fried or boiled dumpling made of glutinous rice flour is eaten. Preparations for the New Year festival start during the last few days of the last moon. Houses are thoroughly cleaned, debts repaid, hair cut and new clothes bought.
Doors are decorated with vertical scrolls of characters on red paper whose texts seek good luck and praise nature, this practice stemming from the hanging of peach-wood charms to keep away ghosts and evil spirits. In many homes incense is burned, and also in the temples as a mark of respect to ancestors.
The Spring festival celebrates the earth coming back to life, and the start of ploughing and sowing. In the past, feudal rulers of dynasties placed great importance on this occasion, and ceremonies to usher in the season were performed. Read more
How to spend 24 hours eating the best food in LONDON'S CHINATOWN